TAQUERIA EL SOMBRERO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw chorizo stored over precooked food. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, cooked pork (114F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning