DOMINO'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray with clean lids on rack Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using cell phone then proceed to prepare pizza boxes without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee preparing pizza then wiped hands on soiled apron, then began to touch clean utensils. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, open beverages on prep table. Operator removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. Repeat Violation Warning

Basic - Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) Observed on top storage portion of reach in cooler at pizza assembly area. Observed missing pan allowing cold air to escape near chicken wings. Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator placed in walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed Quat sanitizer spray bottle stored on prep table. Per operator, table is generally used to portion sauces into squirt bottles. Operator stored sanitizer properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of vacuum breaker at mop sink with hose attached. Advised operator to purchase vacuum breaker or remove hose. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training certificates at time of inspection. Warning

Basic - Plumbing system in disrepair. Observed Out of order sign on door to only bathroom. Per operator, tank for toilet not filling up and will not flush. Per operator, they fill up the toilet tank with water from mop sink in order to flush toilet. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site Warning