RAMEN HANA AND SUSHI

High Priority - - From initial inspection : High Priority - Live, small flying insects found At cookline/ kitchen area approximately 20 small flying insects landing on boxes single service items, prep counters and above coolers. At dishwashing/ back prep area approximately 10 small flying insects landing on wall and clean dishes. At dry storage area approximately 10 small flying insects landing on containers of food, storage shelving and walls. At dinning room approximately 1 fly - flying around tables. Repeat Violation Warning - From follow-up inspection 2026-04-15: At cookline/ kitchen area- approximately 6 small flying insects landing on walls, boxes of single service items and shelves above clean dishes and food- operator killed and removed 4 small flying insects At dishwashing/ back prep area- approximately 3 small flying insects landing on clean dishes and walls- operator killed and removed small flying insects. At dry storage area approximately 3 small flying insects landing on dry storage shelves and containers of food- operator killed and removed 2 small flying insects. Admin Complaint

High Priority - Live, small flying insects found At cookline/ kitchen area approximately 20 small flying insects landing on boxes single service items, prep counters and above coolers. At dishwashing/ back prep area approximately 10 small flying insects landing on wall and clean dishes. At dry storage area approximately 10 small flying insects landing on containers of food, storage shelving and walls. At dinning room approximately 1 fly - flying around tables. Repeat Violation Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler - non food grade paper towels lining container with raw fish eggs- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station - reach in cooler raw fish stored over sauces- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. t tall reach in freezer raw ground fish stored over cuts of fish - operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line prep counter - Bamboo shoots 54F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes - operator placed under time as a Public health control for remaining time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cook line- operator provided. Corrected On-Site Repeat Violation Admin Complaint

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At kitchen area/ storage area and back dishwashing- prep area - approximately 5 sticky traps stored over prep tables, food or clean dishes with approximately 50 dead flies on the traps. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At dinning room area - employee wiped down tables with wiping cloth than proceeded to put on gloves and without washing their hands - handle clean plates - educated operator - employee washed their hands properly. Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face then proceeded than proceeded to prepare food without changing their gloves and washing their hands - educated operator - employee washed their hands properly. Corrective Action Taken Warning

High Priority - Live, small flying insects found At cookline kitchen area - approximately 25 small flying insects landing on containers of food, cookline prep counters, reach in coolers and single service items. At dishwashing/ storage area near back door approximately 45 small flying insects landing on walls, pipes, and clean dishes . At back storage area - approximately 8 small flying insects landing storage shelves with containers of food and single service items. At bathroom - approximately 3 small flying insects landing on bathroom sink. Repeat Violation Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline area- non food grade paper towels used in direct contact with raw fish for sushi- operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. At reach cooler by cookline- raw fish stored in same container as fish cakes - operator removed and stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken wings stored over pork broth- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler raw chicken- raw chicken stored over raw fish - operator removed and stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At talk reach in cooler raw ground tuna in commercially processed reduced oxygen packaging bearing a label to remove from package before thaw - not removed- see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep counter- fish cakes 52F- cold holding, cooked seaweed 53F- cold holding, bamboo shots 52F- cold holding , cooked egg 55F- cold holding - food not prepared or portioned today- food left out on counter - food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At cookline hand wash sink- employee filled up container with water from sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline- operator provided. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At talk reach in cooler raw ground tuna in commercially processed reduced oxygen packaging bearing a label to remove from package before thaw - not removed- see stop sale. Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline area- knife stored in between cookline prep counter and reach in cooler - operator removed. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet / soiled wiping cloth stored on cutting board at sushi station- operator removed. Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 10 small flying insects in kitchen dry storage area, landing on sealed boxes, shelves, walls. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw pork stored above cooked sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen reach in cooler, vacuum sealed tuna thawed. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen back storage area, hand wash sink used for other purposes as evident by bowl inside sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen reach in cooler, vacuum sealed tuna thawed. See stop sale.

Basic - Food stored on floor. At walk in freezer, boxes of egg rolls and sauces stored on floor. At kitchen, oil stored on floor. Advised operator of proper storage. Operator moved items to shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately seven live flies on clean dishes and equipment in back of kitchen near ware washing area. Two live flies in dry storage area outside kitchen. Not landing on anything. Instructed employees to clean and sanitize all areas and equipment Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over wasabi in bottom sushi cooler Removed Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over prep table Cellphone on prep table with cutting board Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 79F on cook line Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with fish at sushi reach in cooler. Advised operator to remove paper towel.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork not in commercial packaging over French fries and steamed buns at reach in freezer by cook line. Operator stored product properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top sushi reach in: crab stick (49F - Cold Holding); fish eggs (65F - Cold Holding); lower sushi reach in: cream cheese (48F - Cold Holding); crab stick (46F - Cold Holding); walk in cooler: egg marinade (cooked ginger) (44F - Cold Holding); pork broth (with bones) (44F-45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Steramine tablets, rubbing alcohol and butane fuel over avocados and cooking oil at dry storage. Operator stored chemicals properly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki, spicy tuna salad, yellowtail jalapeño and multiple rolls containing raw fish eggs not identifying raw animal proteins on menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink. Advised operator to provide paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Teriyaki sauce (cooked ginger) no date mark observed at walk in cooler. Per operator, made 7/27. Advised operator to date mark product.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Observed empty chlorine sanitizer bucket connected to dish machine. Operator provided new chlorine sanitizer, 50ppm chlorine sanitizer. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler Pork soup 50F- ( cooling overnight), chicken soup 47F(cooling overnight)- food not prepared or portioned today- food out of temperature for 16 hours- food covered and in large container with large volume of food- at current rate of cooling food will not reach 41F- see stop sale. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially processed over raw shrimp. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler Pork soup 50F- ( cooling overnight), chicken soup 47F(cooling overnight)- food not prepared or portioned today- food out of temperature for 16 hours- food covered and in large container with large volume of food- at current rate of cooling food will not reach 41F- see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-cooked eggs 67F- cold holding- operator states food out of temperature for 1 hour- operator placed in reach in freezer to quick chill. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sushi station- sushi rice 83-84F- hot holding- operator states food out of temperature for 4 hours- operator discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart near three compartment sink- operator removed cart. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees handling - no food safety manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by cookline- operator provided. Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by cookline- operator removed. Corrected On-Site Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers attached at sushi station. Corrected On-Site Repeat Violation Warning