Apr 18, 2023
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-04-18: Operator made appointment for next week to take exam. Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-04-18: Time Extended
Feb 17, 2023
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw comminuted beef ( meatballs) over whole muscle beef - operator moved meatballs to lower shelf. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked carrots- prepared on Wednesday - not date marked- operator date marked. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler at cookline- Tuna with a label indicating to remove from packaging before thawing- operator discarded.