PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal pizza trays soiled with old food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled through out establishment

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink in back kitchen near dish pit. Observed ladder blocking sign that is for hand washing instructions.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen: ceiling tiles soiled with grease.

Basic - No handwashing sign provided at a hand sink used by food employees. At dish pit area: observed hand wash sink with no hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter: observed dust on storage shelf.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at cook line and by fryers has dust build up

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack inside proofing box has grease and debris build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Shelves in walk in cooler has a debris build up

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves and shelves have debris build up

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash area has a black debris build up Wall at cook line has a dust build up Wall to left of fryers has a grease build up

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine. Corrective action taken/operator installed chlorine container/dish machine sanitizing at 100/ppm chlorine. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza prep cooler/shelf.

Basic - Floor soiled/has accumulation of debris. Kitchen

Basic - Food stored on floor. Penne pasta, pizza dough/walk in freezer

Basic - Single-service articles improperly stored. Pizza boxes/ plastic containers on floor. Frontline

Basic - Stored food not covered. Penne pasta/walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/employee restroom

Basic - Working containers of food removed from original container not identified by common name. Oil dispenser/prep area.

Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. 2 areas by pizza station.