CHINA STAR

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris through out establishment and inside walk in in cooler and freezer - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Food containers stored on floor of walk in cooler and freezer - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, Through out establishment - From follow-up inspection 2026-04-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef sorted over ready to eat chicken inside low boy reach in cooler at cook line. Operator store food properly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker soiled with food debris at front kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Diego R

Basic - Buildup of food debris/soil residue on equipment door handles of reach in cooler at cook line. Operator cleaned at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water throughout floors of kitchen and on floor of walk in cooler

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris through out kitchen, floor soiled inside walk in cooler

Basic - Food stored on floor Observed multiple food items stored on floor of walk in cooler and walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over ready to eat peas and carrots in walk in freezer at kitchen. Operator stored items properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken 55F- old holding in walk in cooler. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken 55F- old holding in walk in cooler. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours, see stop sale.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food inside of rice containers, flour conta8nefs at cook line and back dry storage closet. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed multiple areas of floor underneath reach in coolers and at cook line soiled with food debris.

Basic - Food stored on floor. Observed Container of cooked vegetable soy sauce broth on floor of cook line. Operator removed. Corrected On-Site