STUART, Martin County

PHAPHA'S TASTE LLC

3711 SE DIXIE HWY, STUART, FL 34997

FoodSeating
Latest violations
9
5 High Priority
Sep 25, 2023
City
STUART
County
Martin
Status
Ownership Changed
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 25, 2023

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 3Basic: 1Total: 9

08A-02-6

Detail 22313176

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham white reach in freezer back room, both products not in commercial packaging. Operator stored properly. Corrected On-Site

08A-17-6

Detail 22313179

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken over raw goat reach in freezer outdoor area. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

01B-02-5

Detail 22313177

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

03A-02-5

Detail 22313183

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

41-10-4

Detail 22313181

High Priority - Toxic substance/chemical improperly stored. Observed Perfume stored over prep table in kitchen area. Operator stored properly. Corrected On-Site

03D-15-4

Detail 22313182

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (82F - Cooling) at 2:15 since 12:45 - 2:35 82F ; cooked white rice (91F - Cooling) at 2:35 since 2:00 - 91F 2:55 At current rate of cooling product will not reach 41F within 2 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken

16-37-1

Detail 22313175

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink, chlorine sanitizer.

02C-02-5

Detail 22313178

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red sauce, Mac and cheese, beef legumes with no date marking. Per operator, all products made within the past 5 days. Advised operator to date mark all products.

02D-01-5

Detail 22313180

Basic - Working containers of food removed from original container not identified by common name. Observed red sauce, Mac and cheese, beef legumes not labeled with common name. Advised operator to label all items.

Nov 29, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Total: 4

14-31-5

Detail 21595673

High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer/outside/raw chicken and pork (using to go bags). Repeat Violation Admin Complaint

08A-17-6

Detail 21595674

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with raw pork/reach in freezer#1/chest freezer(outside) Repeat Violation Admin Complaint

51-16-7

Detail 21595675

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reach in freezers, reach in coolers/stored outside/by smoker. Repeat Violation Admin Complaint

02B-02-5

Detail 21595676

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers (menu item), corrective action taken/operator posted consumer advisory. Corrected On-Site

Sep 29, 2022

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Total: 1

51-16-7

Detail 21390748

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Admin Complaint - From follow-up inspection 2022-09-29: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Time Extended - From follow-up inspection 2022-09-29: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table all outside under a make shift roof. Time Extended - From follow-up inspection 2022-09-29: Reviewed application process for remodel plan review. Operator to submit application. Admin Complaint

Sep 29, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-04-4

Detail 21390638

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observer approximately, 20 rodent droppings by food storage shelving unit between dishwashing area and cookline, approximately 1 rodent dropping on spice storage shelving unit by cookline, approximately 5 rodent droppings on ground behind cookline equipment approximately 6 rodent droppings behind cooler at cookline. Warning - From follow-up inspection 2022-09-27: Observed approximately 15 rodent droppings behind, underneath and betweens walls of stove/ cookline, approximately 5 rodent droppings on metal surface by cookline,approximately 15 rodent droppings by dry storage shelves and on floor by hallway, approximately 3 rodent droppings by three compartment sink, approximately 6 rodent droppings behind reach in cooler at cookline. Operator removed approximately 15 rodent droppings and sanitized area- behind cookline. Admin Complaint Admin Complaint - From follow-up inspection 2022-09-29: Observes approximately 4 rodent droppings by three compartment sink, approximately 4 rodent droppings by dry storage shelf, approximately 6 rodent droppings on top of reach in cooler and freezer at cookline- operator removed and sanitizing areas. Time Extended - From follow-up inspection 2022-09-29: Observed approximately 1 rodent dropping at left corner on floor at cookline, approximately 1 dropping at dry shelf storage at cookline- operator removed droppings and sanitized area.Complied Time Extended Corrected On-Site

51-16-7

Detail 21390637

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Admin Complaint - From follow-up inspection 2022-09-29: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Time Extended - From follow-up inspection 2022-09-29: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table all outside under a make shift roof. Time Extended

Sep 29, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-04-4

Detail 21390575

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observer approximately, 20 rodent droppings by food storage shelving unit between dishwashing area and cookline, approximately 1 rodent dropping on spice storage shelving unit by cookline, approximately 5 rodent droppings on ground behind cookline equipment approximately 6 rodent droppings behind cooler at cookline. Warning - From follow-up inspection 2022-09-27: Observed approximately 15 rodent droppings behind, underneath and betweens walls of stove/ cookline, approximately 5 rodent droppings on metal surface by cookline,approximately 15 rodent droppings by dry storage shelves and on floor by hallway, approximately 3 rodent droppings by three compartment sink, approximately 6 rodent droppings behind reach in cooler at cookline. Operator removed approximately 15 rodent droppings and sanitized area- behind cookline. Admin Complaint Admin Complaint - From follow-up inspection 2022-09-29: Observes approximately 4 rodent droppings by three compartment sink, approximately 4 rodent droppings by dry storage shelf, approximately 6 rodent droppings on top of reach in cooler and freezer at cookline- operator removed and sanitizing areas. Time Extended

51-16-7

Detail 21390576

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Admin Complaint - From follow-up inspection 2022-09-29: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Time Extended

Sep 27, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 1Basic: 2Total: 6

14-31-5

Detail 21388698

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezers outside - plastic to-go non food grade bags used to store chicken. Warning - From follow-up inspection 2022-09-27: Cooked pork in non food grade plastic to-go/ shopping bag at reach in freezer outside. Admin Complaint

08A-17-6

Detail 21388701

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At chest freezer- outside raw chicken not commercially packaged over raw pork. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: At chest reach in freezer outside raw chicken not commercially packaged over raw pork. Admin Complaint

35A-04-4

Detail 21388699

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observer approximately, 20 rodent droppings by food storage shelving unit between dishwashing area and cookline, approximately 1 rodent dropping on spice storage shelving unit by cookline, approximately 5 rodent droppings on ground behind cookline equipment approximately 6 rodent droppings behind cooler at cookline. Warning - From follow-up inspection 2022-09-27: Observed approximately 15 rodent droppings behind, underneath and betweens walls of stove/ cookline, approximately 5 rodent droppings on metal surface by cookline,approximately 15 rodent droppings by dry storage shelves and on floor by hallway, approximately 3 rodent droppings by three compartment sink, approximately 6 rodent droppings behind reach in cooler at cookline. Operator removed approximately 15 rodent droppings and sanitized area- behind cookline. Admin Complaint Admin Complaint

51-16-7

Detail 21388702

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Admin Complaint

24-24-4

Detail 21388700

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside not in an enclosed or screened area. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: Pots and pan stored outside not in an enclosed or screened in area. Admin Complaint

25-11-5

Detail 21388703

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plastic cups and other single service items stored outside. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-27: Plastic cups and single service items stored outside. Admin Complaint

Sep 26, 2022

Routine - Food

Emergency order recommended

High Priority: 7Intermediate: 3Basic: 5Total: 15

14-31-5

Detail 21386465

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezers outside - plastic to-go non food grade bags used to store chicken. Warning

08A-02-6

Detail 21386456

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer outside- raw chicken not commercially packaged over cooked chicken in reach in freezer. Repeat Violation Admin Complaint

08A-17-6

Detail 21386452

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At chest freezer- outside raw chicken not commercially packaged over raw pork. Repeat Violation Admin Complaint

35A-04-4

Detail 21386457

High Priority - Rodent activity present as evidenced by rodent droppings found. Observer approximately, 20 rodent droppings by food storage shelving unit between dishwashing area and cookline, approximately 1 rodent dropping on spice storage shelving unit by cookline, approximately 5 rodent droppings on ground behind cookline equipment approximately 6 rodent droppings behind cooler at cookline. Warning

01B-13-4

Detail 21386464

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken wings uncovered on metal shelf- stored outside contaminated by rainwater- see Stop sale. Warning

01B-02-5

Detail 21386460

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - cooked beans 49-50F- cold holding- food not prepared or portioned today- out of temperature overnight-see stop sale. Repeat Violation Admin Complaint

03A-02-5

Detail 21386463

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - cooked beans 49-50F- cold holding- food not prepared or portioned today- out of temperature overnight-see stop sale. Repeat Violation Admin Complaint

11-05-4

Detail 21386454

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed Big 6 poster to operator. Corrective Action Taken Repeat Violation Admin Complaint

51-16-7

Detail 21386458

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Repeat Violation Admin Complaint

02C-02-5

Detail 21386459

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made on Sunday not date marked. Repeat Violation Admin Complaint

24-24-4

Detail 21386461

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside not in an enclosed or screened area. Repeat Violation Admin Complaint

08B-38-4

Detail 21386451

Basic - Food stored on floor. Box with vinegar stored on floor outside. Repeat Violation Admin Complaint

12B-13-4

Detail 21386462

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in cooler at reach in drink cooler at front counter. Repeat Violation Admin Complaint

25-11-5

Detail 21386453

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plastic cups and other single service items stored outside. Repeat Violation Admin Complaint

08B-12-5

Detail 21386455

Basic - Stored food not covered. Container of beans not covered in tall reach in cooler. Cooked chicken not covered in outside reach in freezer. Chicken wings not covered- stored outside on shelf by doorway. Repeat Violation Admin Complaint

Sep 26, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 3Intermediate: 2Basic: 4Total: 9

08A-02-6

Detail 21385927

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw pork over vegetables not in its original packaging - operator moved pork to lower shelf. At outside reach in freezer- raw chicken not in its original packaging over cooked pork and over cooked bean- operator stored chicken to lower shelf. Corrected On-Site - From follow-up inspection 2022-09-26: At chest freezer outside- raw chicken not commercially packaged over cooked chicken in reach in freezer. Admin Complaint

08A-17-6

Detail 21385932

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At outdoor reach in freezer - raw chicken not in its original packaging over pork- operator stored chicken properly. At reach in freezer by cookline- Comminuted pork over raw fish not in its original packaging- operator stored pork to lower shelf. Corrected On-Site - From follow-up inspection 2022-09-26: At chest freezer- outside raw chicken not commercially packaged over raw pork. Admin Complaint

03A-02-5

Detail 21385930

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler at cookline- cooked rice 50-55F - cold holding- product not prepared or portioned today- operator states product left out for an hour- operator placed product in reach in cooler to quick chill. Corrective Action Taken - From follow-up inspection 2022-09-26: At tall reach in cooler - cooked beans 49-50F- cold holding- food not prepared or portioned today- out of temperature overnight-see stop sale. Admin Complaint

11-07-5

Detail 21385924

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Corrective Action Taken - From follow-up inspection 2022-09-26: Admin Complaint

51-16-7

Detail 21385925

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plans on 05/01/2019- operator has 2 reach in coolers, 2 reach in coolers, 1 steam table and 1 smoker outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. - From follow-up inspection 2022-09-26: No plans submitted for 2 reach in coolers, 3 reach in freezers, 1 smoker and 1 steam table- all outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside. Admin Complaint

24-24-4

Detail 21385926

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside not under roof- operator moved pots and pans inside. Corrected On-Site - From follow-up inspection 2022-09-26: Pots and pans stored outside Admin Complaint

08B-38-4

Detail 21385929

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor at cookline- operator moved off floor. Corrected On-Site - From follow-up inspection 2022-09-26: Box with vinegar stored outside. Admin Complaint

25-11-5

Detail 21385931

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple single service containers and utensils stored outside. - From follow-up inspection 2022-09-26: Single service cups stored outside Admin Complaint

08B-12-5

Detail 21385928

Basic - - From initial inspection : Basic - Stored food not covered. Chicken and pork not covered in reach in freezer outside- operator covered. Corrected On-Site - From follow-up inspection 2022-09-26: Beans not covered in tall reach in freezer. Admin Complaint

Jul 27, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 8Total: 16

41-07-4

Detail 21226674

High Priority - Container of medicine improperly stored. Air freshener stored over pasta by three comp sink- operator removed. Corrected On-Site

08A-02-6

Detail 21226675

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw pork over vegetables not in its original packaging - operator moved pork to lower shelf. At outside reach in freezer- raw chicken not in its original packaging over cooked pork and over cooked bean- operator stored chicken to lower shelf. Corrected On-Site

08A-17-6

Detail 21226664

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At outdoor reach in freezer - raw chicken not in its original packaging over pork- operator stored chicken properly. At reach in freezer by cookline- Comminuted pork over raw fish not in its original packaging- operator stored pork to lower shelf. Corrected On-Site

03A-02-5

Detail 21226671

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler at cookline- cooked rice 50-55F - cold holding- product not prepared or portioned today- operator states product left out for an hour- operator placed product in reach in cooler to quick chill. Corrective Action Taken

11-07-5

Detail 21226665

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Corrective Action Taken

51-16-7

Detail 21226678

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plans on 05/01/2019- operator has 2 reach in coolers, 2 reach in coolers, 1 steam table and 1 smoker outside under a make shift roof. Pots, pans, utensil and single service items and food stored outside.

53B-13-5

Detail 21226677

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 21226667

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made on Monday not date marked- operator marked. Corrected On-Site

24-24-4

Detail 21226666

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside not under roof- operator moved pots and pans inside. Corrected On-Site

08B-38-4

Detail 21226679

Basic - Food stored on floor. Oil stored on floor at cookline- operator moved off floor. Corrected On-Site

05-09-4

Detail 21226673

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at front counter. At tall drink reach in cooler. Corrective Action Taken

23-03-4

Detail 21226672

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Fire extinguisher soiled.

12B-13-4

Detail 21226670

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Container of milk in reach in cooler at front counter- operator removed. Corrected On-Site

25-11-5

Detail 21226668

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple single service containers and utensils stored outside.

08B-12-5

Detail 21226676

Basic - Stored food not covered. Chicken and pork not covered in reach in freezer outside- operator covered. Corrected On-Site

29-11-4

Detail 21226669

Basic - Water leaking from pipe and/or faucet/handle. At handwash sink.

Apr 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03B-01-6

Detail 21033064

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen oven, ribs (105-120F - Hot Holding). Item to be reheated to 165°F to hot hold at 145°F Corrective Action Taken

Aug 4, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Total: 1

03D-01-5

Detail 20402163

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen each in cooler - Cooked rice 94F at 3:40 (cookling since 12:00). Cooling covered. See stop sale.