ELLIE'S DOCKSIDE DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen single door reach in cooler, key lime pie filling (59F - Cold Holding); sour cream (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. Operator discarded items. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. At front counter, bottle of all purpose cleaner stored on wire rack with breads and wraps. Advised operator of proper storage. Operator removed bottle. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over bread, not all commercially packaged. Advised operator of proper storage, operator stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by dish machine- operator provided. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At front counter in us apples with stickers attached - educated operator - employee removed stickers and washed properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork sausage stored over French toast sticks. Advised operator of proper storage. Operator moved raw pork sausage to lower shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Fruit fly repellent over bottled water and single service cups in dry storage. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. Corrected On-Site

Basic - Food stored on floor. Observed box of tomatoes on floor in prep room. Operator stored properly. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed Avocados with sticker in tact at reach in deli salad cooler. Per operator, avocados are ready for use. Operator removed stickers and washed avocados. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over bread in reach in freezer. Operator stored products properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (56F - Cold Holding); cooked chicken (46F - Cold Holding) Operator states all products not prepared or portioned today, all products stored since yesterday. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (56F - Cold Holding); cooked chicken (46F - Cold Holding) Operator states all products not prepared or portioned today, all products stored since yesterday. See stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed hand soap stored over prep table. Observed Windex, stainless steel polish stored next to clean utensils under prep table. Operator stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test strips for three compartment sink at time of inspection. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or conspicuously posted in restaurant. Operators states undercooked eggs are served upon request.

Basic - Employee eating in a food preparation or other restricted area. Observed open package of donuts and hard boiled egg wrapped in a napkin on prep table. Operator states food belonged to employee. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table by front counter- Heavy cream 66-68F-cold holding - operator states left out for 30 minutes- operator placed in reach in cooler to quick chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler at front counter- cooked chicken 72-74F at 9:50 to 72-74F at 10:10( cooling since 9:00)- food tightly covered by plastic wrap- at current rate of cooling food will not reach 41F within remaining 4 hours- operator placed in reach in freezer to quick chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee beverage inside handwash sink- operator removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of soup prepared Sunday not date marked- operator date marked. Container of heavy cream opened on Sunday not date marked- operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray at front counter not labeled- operator labeled. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers not observed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks.