3NATIVES 19

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Emily Leimer 06/23/2020-06/23/2025 expired. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by prep area- bucket inside sink- operator removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle- operator labeled. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emily Leimer Warning - From follow-up inspection 2026-04-07: Not observed Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hanging on rack with measuring cups. Removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back kitchen Removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Bananas on floor under rolling cart

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near triple sink, hand wash sink, no paper towels. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, wiping cloth solution Quaternary 0ppm. Operator replaced wiping cloth solution, Quaternary 200ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. almond milk (45F - Cold Holding) Observed on upper portion of flip top cooler by tall stainless reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in lower portion of cooler. ; cream cheese (46F - Cold Holding) Observed on upper portion of flip top cooler by pick up counter. Container was stacked on another container above the fill line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to lower portion of cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not labeled in small black reach in cooler. Per operator, opened 4/9. Operator labeled properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee rest room. Corrected On-Site

Basic - Food stored on floor. Case of plastic bottled Water on floor in front register area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp Wiping rag stored on cutting board at flip top cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at cookline with stickers still attached- operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at dry storage not inverted- operator inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Prep areas/prep table./corrective action taken/operator stored chemicals in proper area. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Mens restroom.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom./frontline hand wash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and Ddbsa/lactic acid papers required.

Intermediate - No probe thermometer provided to measure temperature of food products. 0-220f

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Ceiling tile missing.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.