Jul 23, 2024
Routine - Food
Call Back - Complied
Jul 22, 2024
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to oven to reheat to 165+F. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by employee restroom.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled by front production area, glass cleaner spray bottle at chemical shelf. Both products not properly labeled. Operator labeled properly. Corrected On-Site