Jun 26, 2025
Routine - Food
Call Back - Admin. complaint recommended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Warning - From follow-up inspection 2025-06-26: Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Admin Complaint
03D-15-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F - Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. Corrective Action Taken Warning - From follow-up inspection 2025-06-26: Inside walk in cooler covered pans of sliced tomatoes (48F - Cooling) at 12:30 since 8:55 to 47F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lids and moved product to walk in freezer. Admin Complaint Corrective Action Taken
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Warning - From follow-up inspection 2025-06-26: Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Admin Complaint
Jun 25, 2025
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found Inside of kitchen approximately 3 small flying insects landing on floor, discussed with operator eliminate flying insects and clean and sanitize area. Inside managers office approximately 2 small live flying insects flying around landing on chair and wall, discussed with operator to eliminate small flying insects and clean and sanitize areas. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line in middle of kitchen sliced ham (73F - Cold Holding); shredded cheese (74F - Cold Holding) per operator product not portioned or prepared today and place on make line approximately 1 hour ago, discussed with operator who moved products to time is a public health control. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit next to fryers hash browns (119F - Hot Holding) per operator product prepared approximately 30 minutes ago and hot held until served, discussed with operator who dropped hash browns in fryer to reheat to 165+F. Corrective Action Taken Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F - Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. Corrective Action Taken Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Warning