NOSTALGIA GREEK ITALIAN KOUZINA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen flip top low boy Raw chicken stored over raw beef in low boy reach in cooler. Advised operator of proper storage. Operator moved raw chicken to lower shelf.

High Priority - Toxic substance/chemical improperly stored. At kitchen , sanitizer spray bottles stored over food prep table. Operator removed bottles to lower shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At expo line, Emploee hat on shelf over food prep area. Operator removed hat. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soup/walk in cooler. Corrective action taken/operator stored raw eggs on bottom shelf. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic and oil/frontline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen

Basic - Food stored on floor. Oil container/prep area/kitchen/corrective action taken/operator stored oil container properly. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line/prep area/corrective action taken/operator stored knives properly. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 100/ppm chlorine Corrective Action Taken