J MICHAEL'S TAVERN & GRILLE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar at 0 ppm Warning - From follow-up inspection 2026-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice machine sliding window cracked Warning - From follow-up inspection 2026-01-30: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2026-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled with old food debris Warning - From follow-up inspection 2026-01-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar at 0 ppm Warning

High Priority - Live, small flying insects found Observed approximately 6 small flying insects flying in back kitchen above dry storage shelves not landing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license12.1.2025 Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad made on 1/21 Rice made on 1/22 Chicken salad made on 1/18 exceeds 7 days after opening/preparation. See stop sale Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad made on 1/21 Rice made on 1/22 Chicken salad made on 1/18 exceeds 7 days after opening/preparation. See stop sale Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food storage container/container lid cracked or broken. Observed ice machine sliding window cracked Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled with old food debris Warning