THE RED GRILL II MEXICAN RESTAURANT INC

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 form to operator. - From follow-up inspection 2024-05-08: No Certified Food Manager or Person in charge with knowledge of food born illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alaina-person in charge. - From follow-up inspection 2024-05-08: No proof of food service management certification Eliana Osio-PIC Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-05-08: No proof of required state approved employee training. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce. Prep area/kitchen/corrective action taken/prep person washed hands and put on gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide on top of ice machine/kitchen/corrective action taken/operator stored chemical in proper area. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Food storage/cook line/corrective action taken/operator removed items. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Chicken wings/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Paper napkins/on floor/kitchen/corrective action taken/operator stored single serving items properly. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked black beans/walk in cooler/corrective action taken/operator stored raw eggs properly. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.

Basic - Food stored on floor. Beef/walk in freezer/corrective action taken/operator stored beef back on shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Intermediate - No soap provided at handwash sink. Bar area

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/Operator posted consumer advisory. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.