MARINER SANDS COUNTRY CLUB 1ST FLR

High Priority - Toxic substance/chemical improperly stored. At dishwashing area- chemical spray bottle stored over clean dishes- operator removed.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm) corrected to 200ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At baking station - milk opened 3 days ago no date mark - operator date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Throughout kitchen multiple handwash sinks with buckets inside hand- operator removed. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At talll reach in cooler - butter cream dated 02/21 thawed on 03/10 with no indication of dates being properly tracked.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At kitchen cook line, Cooked vacuum sealed chicken wings and ribs. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep walk in cooler, chicken corn chowder (58F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked chicken wings and cooked ribs, which is not an approved HAACP plan. As well vacuum sealing raw meats and poultry without an approved HAACP PLAN.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack, clean pans not inverted. Operator corrected. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish storage rack, pans wet nesting.