MARINER SANDS COUNTRY CLUB 2ND FLR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over olives- operator stored properly. Corrected On-Site

Intermediate - Clam/mussel/tags not marked with last date served.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed produce stored over cooked chicken - operator stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked chicken wings, which is not an approved HAACP Plan. Warning - From follow-up inspection 2026-02-02: Establishment not currently doing Reduced Oxygen packaging at tune of inspection until application is approved.Time Extended Time Extended