BURGER FI

High Priority - Observed raw shell eggs being stored over raw beef in kitchen reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Manager removed eggs. Corrected On-Site

Intermediate - Observed paper towels for employees to dry hands in kitchen area not accessible due to dispenser in disrepair. Manager added paper towels temporarily and created work order. Corrective Action Taken

Basic - Observed Ceiling tiles and AC vents soiled with accumulated black buildup.

Basic - Observed crates of buns not stored at least 6 inches off of the floor. In prep/ ware wash area. Manager instructed employee to place buns on rack. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food strainer stored in hand washing sink. Advised manager and he instructed employee to remove. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor under milkshake machine soiled. Manager instructed employee to clean. Corrected On-Site

Basic - Observed reach in cooler gaskets soiled with food debris. Manager stated that new gaskets were ordered but they are awaiting delivery. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; Raw wagoo beef (69F - Cold Holding); raw angus beef (67F - Cold Holding) All were located in reach in cooler. Cooler had an ambient of 69°F and in disrepair at time of inspection. Advised that no food is to be stored in cooler until ambient temperature is +/-41°F. All food was discarded. Stop sale issue. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 69°F. All food inside was discarded and manager called maintenance to repair. Al other reach in coolers in kitchen area in working condition.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water. Located behind front counter.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked bacon on steam table and stove. Manager removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cut onions. Located in reach in cooler under flat grill. Manager rearranged. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled has accumulation of grease buildup behind kitchen equipment.

Basic - Reach-in freezer interior soiled with accumulated food debris. Manager instructed employee to clean. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Manager instructed employee to defrost and clean. Corrective Action Taken

Basic - Water draining onto floor surface from AC in lobby area. As per manager maintenance was called and scheduled to come today 8/2/23 before 5pm. Manager blocked off section. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tile soiled with accumulated dust.

Basic - Exterior door has a gap at the threshold that opens to the outside. Located at back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on top of fry station.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Floor tiles in disrepair.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table behind front counter. Manager removed.

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner being stored on prep table. Manager removed. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked eggs stored in container of eggs. Advised manager and she discarded. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection and no certified manager on staff.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in ware wash area. Manager added. Corrected On-Site