FETTA REPUBLIC #2

Basic - Accumulation of debris inside warewashing machine. Advised manager and he instructed employee to clean. Corrective Action Taken

Basic - Cardboard used to line prep table shelf. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Observed Cleaned and sanitized plastic buckets stored on floor in warewash/preap area. Advised manager and he instructed employee to rewash and moved to shelf. Corrected On-Site

Basic - Observed reach in cooler gaskets soiled with food debris. Advised manager and he instructed employee to clean. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense cooked rice. Chef discarded. Corrected On-Site - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Chef discarded. Corrected On-Site - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-19: Time Extended

Basic - Cardboard used to line food-contact shelves. Chef removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers. Chef removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. Located on prep table. Manager moved to walk in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of oven with cooked food being stored on top. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of water and oil being stored on floor in dry storage area.

Basic - Cardboard used to line nonfood-contact shelves. Located lining top of oven.

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Employee moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn and soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables. Located in walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching bread for immediate customer consumption with bare hands. Manager coach chef and instructed him to put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various dressings in walk in cooler.

Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor in dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in walk in cooler.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining flat grill.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on prep table. Located in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature was 101°F and located on stove.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout warewash area and kitchen soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, raw shell eggs and raw beef being stored on top of various ready to eat foods in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F branzino (48°F - Cold Holding); raw salmon (46°F - Cold Holding); raw lamb (46°F - Cold Holding) All were located near reach in cooler in front of stove. Chef removed and place in a different cooler.

Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 51°F. Manager removed all food items and called technician. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Located in front of fryer. Chef cleaned. Corrected On-Site