THREE WOKS

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food storage container lid cracked and broken.

Basic - Food stored on floor. Observed cases of water on floor. Manager moved to shelf. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water behind front counter shut off. Manager turned on. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed cases of raw chicken being stored on floor in prep area and cases of water on floor in office.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Due to water shut off. Manager turned on. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located on fryers. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at hand washing sink behind front counter. Manager called maintenance and they turned on water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed sodas being stored on floor in walk in cooler and cases of water on floor in manager office.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located behind front counter. Manager called maintenance and they turned on water. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated debris.

Basic - Standing water in handwash sink. Located in kitchen area.

Basic - Water draining onto floor surface from hand washing sink. Located behind front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pan of water from hand washing sink in front area.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed cases of water being stored on floor behind front counter. Employee moved to shelf.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 111°F. Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking behind 3 compartment sink soiled with black debris.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of water being stored on floor in office.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaging in food preparation with food preparation and no certified food manager present at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted. Manager inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones being stored on prep table. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed cases of water being stored on floor behind front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 77°F. Manager discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site