800 DEGREES WOODFIRED KITCHEN

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon and caesar dressing but menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory. Manager called graphic designer during time of inspection to reprint. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 83°F and located next to oven. Manager discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed quinoa and rice removed from their original container placed in plastic containers and not labeled. Chef added. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked chicken in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bucket being stored in hand washing sink located next to ice machine. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in drink station.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone being stored on top on prep table.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located next to flat grill. Manager discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

Basic - Wiping cloth sanitizing solution stored on the floor. Located under hand washing sink in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, brown sugar, quinoa and panko all removed from their original container placed in plastic containers and not labeled.