JARANA

High Priority - Non-food grade towel used as liner for various containers of food. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen area.

Intermediate - Observed employee rinsing utensils in Handwash sink next to stove. Advised manager that sink can not be used for purposes other than handwashing.

Intermediate - Observed establishment conducting reduced oxygen packaging for meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that a approved HACCP plan must be obtained before they are able to continue. Provided operator with application. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - No handwashing sign in kitchen area provided at a hand sink used by food employees.

Basic - Observed various containers of Food stored on floor in walk in freezer. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach. Repeat Violation

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for containers of various cut vegetables. - From follow-up inspection 2026-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed establishment conducting reduced oxygen packaging for cooked meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Provided operator with application. - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact lining various containers of food. - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Observed various case of Food and drinks stored on floor in walk in cooler. Repeat Violation - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach. - From follow-up inspection 2026-04-24: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots near 3 compartment sink not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 packs of commercially processed reduced oxygen packaged mahi-mahi not removed from original packaging. Operator removed fish from original packaging. Corrected On-Site

Basic - Food stored on floor. Observed containers of food items stored on floor in walk in freezer. Employee placed items on shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 100 F. Operator removed utensils from water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at dish shelf.

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Manager removed. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw calamari. Chef rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to stove and in warewash area. Chef added. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Manager removed. Corrected On-Site