AMALFI LLAMA MIAMI

High Priority - Non-food grade paper/paper towel used as liner for container of various leafy greens. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Repeat Violation Warning

Basic - Bag of potatoes stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Cup with no handle used to dispense flour. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Observed cases of takeout containers stored on floor in dry storage area. Warning

Basic - Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser. Warning

High Priority - Observed Non-food grade paper/paper towel used as liner for container of chives. Chef removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation

Intermediate - No soap provided at handwash sink. Located in bar area. Chef added. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed and posted at bar. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Located in bar area. Chef removed. Corrected On-Site

Basic - Water draining onto floor surface from walk in cooler refrigeration system. Manager provided work order and is awaiting maintenance to repair.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various leafy greens in walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and emailed to operator to print for posting. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in front of ice machine. Chef moved to shelf. Corrected On-Site

Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. Chef instructed employee to move to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef instructed employe to remove. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and panko removed from their original packaging placed in plastic containers but not labeled with common name. Chef instructed employee to add labels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat vegetables. Manager rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Observed establishment offer tuna tartar and beef carpaccio however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to operator to print.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to fryer. Chef discarded water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment awaiting delivery.

Intermediate - No soap provided at handwash sink. Establishment awaiting delivery.

Basic - No handwashing sign provided at any hand sink used by food employees. Establishment awaiting delivery.