OPEN KITCHEN AT MAJESTIC BAL HARBOUR

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter. Employee labeled spray bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table near walk in cooler. Employee removed phone. Corrected On-Site

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Chef placed jug of oil off of the ground. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line. Chef placed wet wiping cloth in sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine is not automatically dispensing sanitizer solution. Manager called technician. All dishes will be sanitized in the triple sink only. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put inside the sanitizer bucket solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name. Employee labeled during inspection. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed raid products in kitchen area.

Basic - Ceiling tile missing. Observed in kitchen area. As per manager is going to fixed on the next Tuesday.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in walk in cooler. Operator open packages.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front slicer area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 25 ppm ion preparation area. Operator corrected to 50 ppm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area. Operator instructed and employee put on hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in cold holding units, kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in walk in cooler.