Aug 10, 2021
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach cooler outside bar.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under equipments throughout the kitchens floor and inside walk in cooler.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in bar area.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall in dishwasher area.