Bal Harbour, Miami-Dade County

BIANCO GELATO

9700 COLLINS AVE C392A, Bal Harbour, FL 33154

FoodSeating

Latest violations

4 Basic

Nov 1, 2022

City

Bal Harbour

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-32-5

Detail 21541640

Basic - Ceiling shows damage. Observed ceiling in the storage area is in disrepair.

24-27-4

Detail 21541642

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed no splash guard and clean utensils are just stored in a tray next to the hand sink located at the front.

24-13-4

Detail 21541643

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed to go lids and cups stored inside the restroom.

50-09-4

Detail 21541641

Basic - Current Hotel and Restaurant license not displayed.

Mar 23, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 20953475

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-03-23: Time Extended

25-05-4

Detail 20953476

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go cups stored on the floor. - From follow-up inspection 2022-03-23: Observed waffle cones boxes and plastic water packages on floor, dry storage area. Time Extended

Aug 10, 2021

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

53A-01-7

Detail 20415795

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 20415792

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit. Employee showed me quat test kit instead. Establishment uses chlorine sanitizer. Repeat Violation

05-08-4

Detail 20415794

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 20415791

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 20415793

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.

25-05-4

Detail 20415790

Basic - Single-service articles improperly stored. Observed to go cups stored on the floor.