O'LIMA SIGNATURE CUISINE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate at the time of inspection. Warning - From follow-up inspection 2024-04-05: Observed no manager certificate provided. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-05: Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning - From follow-up inspection 2024-04-05: Observed grease under cooking equipments. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-04-05: Observed hood filters soiled. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen cooked chicken in house reduced oxygen packaging (ROP).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised chef, he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. In kitchen area

Basic - Hole in or other damage to wall. Hall in wall by exit door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed fish over pesto and cooked octopus in reach in freezer of portioned products. Operator moved octopus and pesto to top shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimps (50 - Cold Holding); cut tomatoes (54 - Cold Holding); bechamel sauce (53 - Cold Holding); cooked duck (53 - Cold Holding), in reach in cooler in front grill, kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (50 - Cold Holding); cut tomatoes (54 - Cold Holding); bechamel sauce (53 - Cold Holding); cooked duck (53 - Cold Holding), in reach in cooler in front grill, kitchen area. Operator discarded. Corrected On-Site

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents on hood exterior surface.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates observed plates on top shelf in kitchen area. Operator covered. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi-mahi and sea bass in reach in cooler in front fryers. Operator open packages. Corrected On-Site

Basic - Food stored on floor. Observed oil containers on dry storage area and water plastic bottles packages by exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in kitchen chest reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cooking line, kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in bar area. Observed dishwashing machine surface.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in container, coffee station at kitchen entrance. Employee removed. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine 25ppm.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in building back side. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and cassava, sauces, mashed potatoes, cooked chicken and diced cheese in reach in cooler, kitchen area. Operator date marked. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container without handle to scoop and serve rice. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front flyers, kitchen area.

Basic - Food stored on floor. Observed oil containers on dry storage floor. Operator over to shelf.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer p, kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine and dishwashing machine exterior, kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in kitchen area. Operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in establishment back area. - From follow-up inspection 2021-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce in reach in cooler by exit door. - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top self in kitchen area. Operator covered with wrapped plates. Corrected On-Site - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed chest reach in freezers, kitchen area. - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed in cooking line, kitchen area. - From follow-up inspection 2021-08-11: Time Extended