Jan 19, 2024
Routine - Food
Inspection Completed - No Further Action
02C-06-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken no date marked inside reach in freezer. PIC started to date marked all chicken portions. Corrective Action Taken