KINOKO SUSHI BAR AND ASIAN CUISINE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed veggies in reach in cooler next to white freezer in kitchen area. Employee rearranged properly during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection inspection.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice containers not labeled with common name. Employee labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cabbage and potatoes in reach in cooler for vegetables. Operator moved beef to other cold holding unit. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53 - Cold Holding) in reach in cooler in front grill, cooked the night before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (53 - Cold Holding) in reach in cooler in front grill, cooked the night before.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent in kitchen back area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 25 ppm. Corrected to 50 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in eel sauce. Operator removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed soiled garbage enclosed area.