MISTER O1 EXTRAORDINARY PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal beverage and personal cellular phone stored on top of slicer in prep area.

Basic - Floor area(s) covered with standing water. Observed standing water on floor around dish machine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener at the time of the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers. Employee removed old labels. Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor of storage trailer in back of restaurant.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in unisex employee restroom.

Basic - Current Hotel and Restaurant license not displayed. Manager posted license at the time of the inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ice machine.

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to clean metal pan. Manager placed pan to wash.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the table in kitchen area. Manager corrected it. Corrected On-Site