MAY FU RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket and spoons stored in it. Chef removed them. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice, shrimps, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris and oil under cooking equipments. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with sauce on the floor inside walk in cooler.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer lid soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning Time Extended - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection observed all food items with the Same date marked. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning Time Extended - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning Time Extended - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons in dirty water at 87°F. Advised manager he removed it. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork, and shrimp held for more than 24/hrs without date marked inside walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles on bar area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some filters missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach freezers lids soiled. Observed cart greasy next to frye.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. *Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork, shrimps, beef and egg rolls held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork, shrimps, beef and egg rolls held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation *Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments *Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled Warning Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases with single service items on floor on restrooms hallway. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Single-service articles improperly stored. Cases with single service items on floor on restrooms hallway. Warning Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipments in premise. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy behind fryer. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy behind fryer. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items inside walk in cooler. Warning - From follow-up inspection 2022-09-09: On 9/09/2022 at the time of the callback inspection - Working containers of food removed from original container not identified by common name. Food items inside walk in cooler. Warning Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed wings (102F - Hot Holding); egg roll (98F - Hot Holding), had operator reheated product and started the time Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored on sink by the backdoor. Operator removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of egg rolls / ribs/ shrimp/ chicken in the walk in cooler made 2 days per operator Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed container of pork on the kitchen floor. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water temp 72f next to rice on prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelving heavily soiled

Basic - Stored food not covered. Observed containers of egg rolls / ribs/ shrimp/ chicken in the walk in cooler without cover

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area

Basic - Utensils in poor condition. Observed container used to marinate meat broken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. Advised manager he corrected it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork egg rolls inside walk-in cooler Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments.

Basic - Food not stored at least 6 inches off of the floor. Bag with rice on floor in dry storage room Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler and reach in freezer