JZ'S FISH WING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. By triple sink

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters greasy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over crab legs inside walk in cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pre cooked chicken 49°F next to the fryer. Advised manager she placed them inside walk in freezer. Time As A Public Health Control Form was provided to operator. She completed it.Corrective Action Taken Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and walk-in cooler gasket soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and corn held for more than 24/hrs without date marked inside walk in cooler .

Basic - Accumulation of debris in three-compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without inside flour. Advised chef he corrected it. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised chef he corrected it. Corrected On-Site Repeat Violation