GOOD TIMES CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed soiled cutting boards. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carline Bontemps. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed Manager or person in charge lacking proof of food manager certification. Carline Bontemps. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Legros Paulime, and Mackenson Joseph. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Legros Paulime, and Mackenson Joseph. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed shelves under preparation table non pitting surface. Time Extended

Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed employees with no hair restraints. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed no Heimlich maneuver/choking poster sign. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-03-16: At time of call back inspection observed no copy of lastest inspection report. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed can of peas and corn are dented. Warning

High Priority - Food preparation sink has soil/old food residue. Warning

High Priority - Food with mold-like growth. See stop sale. Observed in the reach in cooler moldy cooked pork, lettuce, cooked veggies, and chicken. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in a nonfood grade bag sitting in a pan of cooked pork. Manager discarded bags. Warning

High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Observed raw pork in a nonfood grade bag sitting in a pan of cooked pork. Manager discarded all food. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple pans of cooked chicken 84F, cooked conch 84F, cooked rice and peas 94F, cooked vegetables 88F sitting on stove and steam table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 88F-90F sitting on top preparation shelf, cooked, inside reach in cooler: cut lettuce 78F, pork chop 75F, cooked vegetables 73F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple pans of cooked chicken, cooked conch 84F, cooked rice and peas 94F, cooked vegetables 88F. sitting on stove and steam table. Per operator stated food was out on counter from yesterday, and it's their culture to keep sitting out. Operator was advised on food processes. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 was discussed with operator, and flyer was provided. Corrective Action Taken Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cleaning bottles inside handwash sink. Operator removed items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Carline Bontemps. Warning

Intermediate - No hot running water at three-compartment sink. Operator has running water at 103F. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Legros Paulime, and Mackenson Joseph. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 103F. Corrected On-Site Warning

Basic - A pot of cooked chicken is stored on floor. Manager place on top of steam table. Corrective Action Taken Warning

Basic - Employees with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach in cooler at 86-88F. Warning

Basic - Floor soiled/has accumulation of old food, grease and debris. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Multiple can foods are not stored at least 6 inches off of the MFDV floor. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler, microwave, shelves under preparation table, and chest freezer. Warning

Basic - Outer openings not protected during operation. Observed no air curtains or screens at window and door on the mobile food dispensing vehicle. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning