Aug 25, 2023
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. Observed a tank with water with an open/close valve to wash dishes and hands on top of the three compartment sink.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the reach in cooler.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 10+ live roach crawling underneath the 3 compartment sink, 1 live roach crawling under the stove, 3 live roaches crawling on top of the 3 compartment sink.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee with gloves, touching the bushes and a towel, then grabbed 2 packaged lettuce head, and place inside the reach in cooler. Advise employee to wash hands before prepping any food. Employee then washed her hands with a tank of water on top of the 3 compartment sink.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed big fan in front of handwashing sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair covered with plywood in certain areas.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy debris behind the reach in cooler and underneath the three compartment sink and hand washing.
35A-03-4
Basic - Observed approximately 8 dead roaches on the top shelves by the 3 compartment sink and 5+ dead roaches underneath the 3 compartment sink.
08B-32-4
Basic - Observed employee prepping food outside on a table underneath a tent, with no walls or protect establishment against environmental cross contamination or the entrance of pests. Employee cutting lettuce, and cutting sweet plantains.
08B-12-5
Basic - Observed reach in freezer with turkey and frozen juice mix, stored and not covered.
14-33-4
Basic - Observed reach-in cooler exterior with rust that has pitted the surface.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: employee prepping vegetables outside in the rear of the food truck not completely enclosed no walls at all, 2 portable burners and a preparation table underneath a torn tent, and a BBQ grill outside
35B-12-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
29-08-4
Basic - Plumbing system in disrepair. As per operator, water compressor is not working properly.