MIAMI GRILL

High Priority - Live, small flying insects found Observed approximately 5+ live flies by the mop sink and 3+ live flies by the dry storage area. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches coming out of the rice cooker by the back prep table. Observed 2 live roaches by the mop sink. Observed 2 live roaches on the wall next to walk in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter with no vacuum breaker. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on the floor by the back prep table. Observed 2 dead roaches on the floor under bun rack in front of ice machine. Observed 3 dead roaches behind the fryers in the kitchen. Observed 1 dead roach by the ice cream reach in freezer. Observed 3+ dead roaches under soda machine. Observed 5+ dead roaches under the dry storage rack. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on the drying rack wet nesting. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen and 3 compartment sink. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout the back prep area and kitchen in disrepair. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and metal spoon in standing water at 89F. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Observed ice buildup in walk-in freezer. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler, walk in freezer floor heavily soiled. Observed floor under storage rack, behind the fryers in the kitchen and under the soda machine soiled. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment was open to the public at the time of the inspection and serving guest. Observed cooking and prepping at the time of the inspection. Corrected On-Site Warning

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat. Warning

High Priority - Observed in-use tongs, spatula and ladles stored in unclean water degrees Fahrenheit in the on the cook line. Discussed with the operator the proper methods. Observed the operator discard the water and placed clean utensils in a clean pan. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); raw bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight. Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed marinara sauce (101F - Reheating) in the warmer holding unit. As per operator placed 30 minutes before inspection. Advised operator to place on stove to reheat to proper temperature. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler for storage overnight. The cooked gyro cone is placed back on the shawarma the next morning to reheat, as per operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles next to drive thru window with mold-like substance. Operator cleaned during the time of the inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature dishwasher machine at 40F not reaching the proper temperature. Operator set up the three compartment sink and unplugged the dishwasher. Warning

Basic - Equipment in poor repair. Observed reach in cooler in the kitchen in front of fryer with an ambient temperature of 58F. Advised employee to put the food on ice or store inside another reach in cooler until the unit is repaired. Also the high temperature dishwasher Dip well not working by the drive-thru. Warning

Basic - Ice buildup in reach-in freezer at the front counter display case and the ice cream reach in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen, hot holding box with accumulated grease inside. Warning

Basic - Observed in-use ice cream scoop stored in standing water at 79F temperature on top of the ice cream deep freezer. Discussed with the operator the proper methods. Operator discarded the water and placed a clean ice cream scoop into a clean pan on the cookline. Warning

Basic - Observed old labels stuck to food containers after cleaning on top of 3 compartment sink. Warning

Basic - Observed walk-in cooler and walk in freezer floor have accumulation of soil residues. Warning