HORACE BAKERY

High Priority - Nonfood-grade bags used in direct contact with food. Observed crab legs in direct contact with a Walmart bag in the reach in freezer. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Next to 3 compartment sink. Warning

Intermediate - Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago. Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen. Warning

Basic - Ceiling tile missing. Above 3 compartment sink. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Repeat Violation Warning

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Repeat Violation Warning

Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. By the bread making station. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bonito (103F - Hot Holding) stored on the steam table for less than 2 hours, operator reheated items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Utensils in poor condition. Observed strainer in poor condition. Operator discarded. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the bread station.

Basic - Worn, torn and/or soiled floors/carpeting. By the bread station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. Warning

Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Food stored on floor. Observed Plantains and salted fish stored on the floor in the kitchen. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in the wall by the bread holding station. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator. - From follow-up inspection 2024-06-21: At the time of the callback inspection Black bean pure (57F - Cold Holding) stored in the walk in cooler over night as per operator. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator. - From follow-up inspection 2024-06-21: At the time of the callback inspection Black bean pure (57F - Cold Holding) stored in the walk in cooler over night as per operator. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items. - From follow-up inspection 2024-06-21: Observed on the steam table boiled eggs (89F - Hot Holding); legume(113F - Hot Holding); goat in sauce (125F - Hot Holding); salt fish (109F - Hot Holding); cow foot (106F - Hot Holding) placed on the line 1 hour before inspection, operator reheated items. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation - From follow-up inspection 2024-06-21: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In the kitchen. - From follow-up inspection 2024-06-21: Cardboard used to line food-contact shelves. In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter. - From follow-up inspection 2024-06-21: Observed cellphone on top of prep counter. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation - From follow-up inspection 2024-06-21: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler. - From follow-up inspection 2024-06-21: Herring fish stored on the floor in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-21: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-06-21: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Meret hired 1 month ago with no knowledge of his responsibilities. Employee signed form during the inspection. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation

Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Time Extended - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed cardboard used as shelves lining at the kitchen. Time Extended - From follow-up inspection 2024-03-13: Observed cardboard used as shelves lining at the kitchen Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Time Extended - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Repeat Violation Warning - From follow-up inspection 2024-03-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Time Extended - From follow-up inspection 2024-03-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. Warning - From follow-up inspection 2024-03-07: Observed wall soiled by 3 compartment sink and hand sink and dough area. Time Extended - From follow-up inspection 2024-03-13: Observed wall soiled by 3 compartment sink and hand sink and dough area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed pipe leaking at the handwashing sink in the kitchen. Time Extended - From follow-up inspection 2024-03-13: Observed pipe leaking at the handwashing sink in the kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. Warning - From follow-up inspection 2024-03-07: Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. Warning - From follow-up inspection 2024-03-07: Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed cardboard used as shelves lining at the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Repeat Violation Warning - From follow-up inspection 2024-03-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table. Repeat Violation Warning - From follow-up inspection 2024-03-07: Steam table is 142F. Walk in cooler ambient temperature is 58F. Operator is aware not to keep any food items inside, until unit is fixed. Technician arrived during the inspection. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. Warning - From follow-up inspection 2024-03-07: Observed wall soiled by 3 compartment sink and hand sink and dough area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-07: Observed pipe leaking at the handwashing sink in the kitchen. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (102F - Hot Holding); corn meal (121F - Hot Holding); saltfish (123F - Hot Holding); cowfoot (125F - Hot Holding) stored on the steam table for less than 1 hour before inspection. Operator reheated items Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 new employees with no knowledge of their responsibilities. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Operator placed new bottle. Corrected On-Site Repeat Violation Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a live cat inside the establishment by the back office. Operator removed cat from the establishment. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. Repeat Violation Warning

Basic - Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table. Repeat Violation Warning

Basic - Food stored on floor. Observed a case of malanga stored on the floor in the kitchen. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the beans and cornmeal in the containers by the storage area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed bakery area under the shelves, under the stove and 3 compartment sink soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning - From follow-up inspection 2023-12-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Warning - From follow-up inspection 2023-12-11: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-12-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday. Warning - From follow-up inspection 2023-12-11: Observed zucchini bread at the front counter with no date label, Friday evening. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-12-11: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-12-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. Warning - From follow-up inspection 2023-12-11: Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment. Warning - From follow-up inspection 2023-12-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with a hole by the mop sink. Warning - From follow-up inspection 2023-12-11: Hole in or other damage to wall. Observed wall with a hole by the mop sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer. Warning - From follow-up inspection 2023-12-11: Observed ice buildup both reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled. Warning - From follow-up inspection 2023-12-11: Deep reach in freezer and walk in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. Warning - From follow-up inspection 2023-12-11: Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-11: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-11: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dough area. Warning - From follow-up inspection 2023-12-11: Worn, torn and/or soiled floors/carpeting. Dough area. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the wall in the back storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal (123F - Hot Holding); pork feet (105F - Hot Holding); plantains (98F - Hot Holding); pasta (96F - Hot Holding); fish (96F - Hot Holding) on the steam table, operator was told to reheat all items. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. In the employee bathroom. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator bought one. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator bought new. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed dough inside the deep reach in freezer. Warning

Basic - Equipment in poor repair. Deep reach in freezer door is in disrepair. Observed walk in cooler with ambient temperature of 52F, operator is aware no food items are allowed inside until unit is fixed. Steak table is unable to keep food at 135F. Warning

Basic - Food stored on floor. Observed pinto beans stored on the floor in the kitchen, goat meat stored on the floor in the walk in cooler and soda stored on the floor by the back door. Warning

Basic - Hole in or other damage to wall. Observed wall with a hole by the mop sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator bought new. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled. Warning

Basic - Plumbing system in disrepair. Handwashing sink next to 3 compartment sink. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 sink compartment. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Dough area. Warning