MUNCHKIN CATERERS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-13: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Warning - From follow-up inspection 2024-03-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. At the time of the inspection chef washed, rinsed and sanitized can opener blade. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer in dry storage with ice build up/ soiled.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table. At the time of the inspection chef started to wash, rinse and sanitize can opener blade. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the time of the inspection chef wiped down ice machine with sanitizer. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for employees to follow in response to a vomiting or diarrheal event and provide to Manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Chef refilled paper towel dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager immediately printed employee agreement forms and informed each employee of their responsibility in reporting their health and activities related to foodborne illnesses. Observed each employee sign food employee reporting agreement forms at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink at kitchen area. Printed and provided handwashing sign to Manager. Corrective Action Taken

Basic - Interior of oven has accumulation of debris. Chef in the process of cleaning interior of oven. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above oven. Observed exterior of oven soiled.

Basic - Old labels stuck to food containers after cleaning located n storage rack, across from three compartment sink at kitchen area. Operator removed label Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water constantly dripping/flowing from sink faucet located in front of kitchen cookline, unable to turn off.

Intermediate - No soap provided at handwash sink. By triple sink

Basic - Hole in or other damage to wall. By mop sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Observed shelves rusted throughout facility. - From follow-up inspection 2021-12-21: Storage shelves with rust that has pitted the surface. Observed shelves rusted throughout facility. Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler, temperature 250 F. No certificate provided. - From follow-up inspection 2021-12-21: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler, temperature 250 F. No certificate provided. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose ring used to hold above rim. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener soiled. Manager cleaned and sanitized. Corrected On-Site

Intermediate - No paper towels at handwash sink. Manager placed paper in dispenser. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handsink by 3 compartment sink. Manager placed sign on wall. Corrected On-Site

Basic - Observed shelves with rust that has pitted the surface by dishwashing area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Water temperature exceeds 210°f . Observed water temperature at 250°f. Also gallons of water is over 120 gallons of water. Observed 200 gallons of water.