PAPA JOHNS PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on fly tape near back exit door. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed near ware washing area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at pizza preparation area. Warning

Basic - Equipment in poor repair. Observed knife at preparation sink missing handle. Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pizza sauce dented Warning - From follow-up inspection 2022-12-29: At time of callback inspection observed one can of pizza sauce and two cans of pineapples dented Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F - Cold Holding); cooked beef (50F - Cold Holding); ham (50F - Cold Holding); cooked chicken wings (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cut spinach (50F - Cold Holding); cream cheese (65F - Cold Holding) as per operator items were left out at room temperature for lunch rush approximately one hour prior to inspection, Operator placed items in cooler to cool down items sausage (43F - Cold Holding); cooked beef (43F - Cold Holding); ham (43F - Cold Holding); cut tomatoes (46F - Cooling); cut spinach (46F - Cooling); cream cheese (50F - Cooling); cooked chicken wings (43F - Cold Holding) Corrective Action Taken Warning - From follow-up inspection 2022-12-29: At time of callback inspection observed cut tomatoes 48F cold holding, cream cheese 55F cold holding, commercially cooked chicken 48F cold holding. As per manager items were left with lid open on reach in preparation cooler for approximately one hour. Operator closed lid to cool down food items. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. O Warning - From follow-up inspection 2022-12-29: At time of callback inspection observed water supply not maintained during peak periods. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers in walk in cooler soiled Warning - From follow-up inspection 2022-12-29: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers in walk in cooler soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles with no label. Warning - From follow-up inspection 2022-12-29: At time of callback inspection Working containers of food removed from original container not identified by common name. Observed sauce bottles with no label Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pizza sauce dented Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F - Cold Holding); cooked beef (50F - Cold Holding); ham (50F - Cold Holding); cooked chicken wings (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cut spinach (50F - Cold Holding); cream cheese (65F - Cold Holding) as per operator items were left out at room temperature for lunch rush approximately one hour prior to inspection, Operator placed items in cooler to cool down items sausage (43F - Cold Holding); cooked beef (43F - Cold Holding); ham (43F - Cold Holding); cut tomatoes (46F - Cooling); cut spinach (46F - Cooling); cream cheese (50F - Cooling); cooked chicken wings (43F - Cold Holding) Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in hand wash sink next to prep area Warning

Intermediate - Hot water supply not maintained during peak periods. O Warning

Intermediate - No soap provided at handwash sink in ware wash area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food items with no hair restraint employee put on a hat. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers in walk in cooler soiled Warning

Basic - Reach-in cooler interior have accumulation of soil residues at boxing station. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles with no label. Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed can of pizza sauce dented Warning - From follow-up inspection 2022-07-05: At time of callback inspection Dented/rusted cans present. See stop sale. Observed can of pizza sauce dented Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep station diced tomatoes (50F - Cold Holding); as per operator this item has been out for approximately one hour beef (63F - Cold Holding); cream cheese (63F - Cold Holding) as per operator these items were sitting out for approximately one hour operator returned item to reach in cooler to cool down. Corrective Action Taken Warning - From follow-up inspection 2022-07-05: At time of callback inspection observed chicken tenders (50F Cold holding), and bbq chicken wings (50F cold holding) as per operator items were out for approximately 2 hours operator moved items to walk in cooler for rapid chill Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-07-05: At time of callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julia,and Michelle who have been employed for more than 2 months with no food handler training. Warning - From follow-up inspection 2022-07-05: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julia,and Michelle who have been employed for more than 2 months with no food handler training. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed can of pizza sauce dented Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching phone and then begin working on pizza dough with out washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep station diced tomatoes (50F - Cold Holding); as per operator this item has been out for approximately one hour beef (63F - Cold Holding); cream cheese (63F - Cold Holding) as per operator these items were sitting out for approximately one hour operator returned item to reach in cooler to cool down. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of orange pro stored next to cooking trays. Operator removed orange pro bottle. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager with no knowledge on calibrating thermometers. Informed manager on thermometer calibration procedures. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julia,and Michelle who have been employed for more than 2 months with no food handler training. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint. Manager put hair in a protective style Corrected On-Site Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over sauce station Operator moved sauce station Corrected On-Site Warning