BROTHER & SISTER BARBEQUE PIT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServSafe certification for Katiria Rios, EXPIRED 2-16-2022 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to store containers. Operator removed containers onsite. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed paper towels onsite. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theo, Christina, Mary, and Andrina handling food with no proof of food handler training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs, and cooked chicken inside reach in cooler by kitchen entrance. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area. Warning

Basic - Food stored on floor. Observed cases of water and cases of soda on the floor in kitchen area. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed handle touching ice in cooler next to cash register. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers in kitchen. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Warning

Basic - Single-service articles improperly stored. Observed cases of lids and cases of to go containers on the floor in employee restroom. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of chicken on top of 3 compartment sink. Coached operator on proper thawing methods. Operator placed chicken under running water. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with sauces/liquid in them and no labels in kitchen area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw conch (50F - Cold Holding); potatoes salad (50F - Cold Holding); sausage links (50F - Cold Holding) as per operator items were in cooler since night prior Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw conch (50F - Cold Holding); potatoes salad (50F - Cold Holding); sausage links (50F - Cold Holding) as per operator items were in cooler since night prior Warning

High Priority - Toxic substance/chemical improperly stored. Observed lighter fluid stored above food items. Operator removed lighter fluid from area. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues observed reach in cooler soiled at front counter Operator cleaned reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato salad (50F - Cold Holding) as per operator item was prepared day prior Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) as per operator item was prepared day prior Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese (80F - Hot Holding); beans (90F - Hot Holding); oxtails (130F - Hot Holding) As per operator all items were taken out of cooler to reheat approximately 2 hours ago, operator turned up heat on holding units Corrective Action Taken Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad prepared day prior more than 24 hours ago with no date mark Warning

Basic - Ceiling tile missing. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded grooved cutting board Corrected On-Site Warning

Basic - Food stored on floor Observed case of water on floor by service window Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-04-12: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended - From follow-up inspection 2022-04-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Warning - From follow-up inspection 2022-04-12: Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Time Extended - From follow-up inspection 2022-04-13: Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-04-12: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2022-04-13: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-04-12: Cutting board has cut marks and is no longer cleanable. Time Extended - From follow-up inspection 2022-04-13: Cutting board has cut marks and is no longer cleanable. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-04-12: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Warning - From follow-up inspection 2022-04-12: Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-04-12: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Rashad, Willie, and Savanna with no proof of employee training certificate Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-04-12: Cutting board has cut marks and is no longer cleanable. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 small flying insects in kitchen area not touching food only flying in air. Observed 1 dead small flying insect in bottom of reach in cooler across from three compartment sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (87F - Hot Holding) as per operator item has been out for approximately 1 hour. Operator moved ribs to reach in freezer for rapid chill Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at hand sink in kitchen area. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom Operator installed paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in kitchen area Operator installed soap. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed ceiling tile missing above reach in cooler across from three compartment sink. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Observed chicken stored on floor. Operator moved chicken off floor. Corrected On-Site Warning

Basic - No container installed for catching grease from hood drip tray. Operator installed grease drip tray. Corrected On-Site Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in freezer shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish in the reach in freezer - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Color change - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2021-09-29: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish in the reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Observed being block by a microwave, operator removed Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Color change

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled

Basic - No container installed for catching grease from hood drip tray.

Basic - Self-closing device on bathroom door disconnected/broken.