PAPA'S KITCHEN INC.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed brush inside handwashing sink next to 3 compartment sink. Manager removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water , manager labeled during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease residue under cooking equipment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floor on the kitchen soiled with dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table at kitchen area soiled with dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table across from walk in cooler . Observed cutting board soiled with food debris , chef cleaned properly during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed on the floor box cooking oil next to back door. Employee removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with food debris next to ice machine , employee cleaned during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing inside 3 compartment sink without running water . Employee turned on the water during inspection, coached employee on proper method. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the kitchen area .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour without common name. Manager labeled product during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded american cheese located in the walk-in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 F. prep unit ; meat loaf,. (55F - Cold Holding); sliced tomatoes (55F - Cold Holding); sliced american cheese (53F - Cold Holding) as per operator about 1hr ago,operator placed in walk-in freezer for rapid cooling , unit was unplugged. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Larry J, Shilom S,as per operator working at the establishment for more than two months. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleaning in response to a vomiting or diarrheal events. Emailed handout to operator, operator printed instructions. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90F Employee put utensils con in top off stove to heat up Corrective Action Taken