WORLD FAMOUS THEO'S SEAFOOD & PASTA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.

High Priority - Raw animal food stored over or with unwashed produce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil being stored on the floor next metal dry storage rack. Employee removed and stored properly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground discarded cardboard boxes next to dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of preparation table /reach in cooler soiled with white substance in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink inside reach in cooler in preparation area. Employee discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 10-01-2024.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink behind front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from employee bathroom. Employee provided paper towels during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink across employee bathroom. Employee provided soap during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of heavy cream on the floor across fro reach in cooler. Employee removed and stored inside reach in cooler. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side on reach in cooler soiled with white substance across from preparation table.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from preparation area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in front of service widow .employee inverted during inspection. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from a cup, then engaged in food preparation, handled clean equipment without washing hands at kitchen. Manager coached employee in proper hand washing. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Manager renew license at time of inspection. Confirmation number237476956 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink by front counter. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed vegetable cutting board groove, at kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a wrist watch while preparing food.

Basic - Equipment in poor repair. Observed two door cooler missing a handle.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven do handles. Employee removed tongs from oven do handle Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed between kitchen and ware washing area lights no shields.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at the kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket no properly stored. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of preparation tables no stored in sanitizing solution. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken wings (48F - Cold Holding) as per employee less than 4 hours. Employee add ice bag to cooldown. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in all units in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler at cook line. Employee discarded during inspection.

Basic - Stored food not covered. Observed cooked rice container not covered in reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) Employee discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed imitation crab used in crab cakes, and added crab meat and not identified as imitation.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for steaks offered to customers preference. Provided operator with consumer advisory. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

Basic - Equipment in poor repair. Observed reach in cooler gaskets on cook line and at front counter are torn.

Basic - Floor area(s) covered with standing water. Operator began mopping water. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at room temperature Operator began heating up water for utensils Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted. Operator inverted bowls. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and seasonings at grill area missing label operator added label. Corrected On-Site