WORLD FAMOUS RIB SHACK & SEAFOOD II

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license Expired 10-01-2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door handle. Operator cleaned onsite. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed WC on top of prep table. Operator placed it inside bucket onsite.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks in kitchen area. Warning - From follow-up inspection 2025-10-03: Observed multiple cutting boards with excessive cut marks in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at kitchen area. Warning - From follow-up inspection 2025-10-03: Observed soiled interior of microwave at kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santo Tamayra and Gale hired more than 60 days with no employee training. Warning - From follow-up inspection 2025-01-09: At the time of the callback inspection Tamayra and Gale no longer work in the establishment. Manuel Santo hired more than 60 days with no proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage area shelves with rust. Warning - From follow-up inspection 2025-01-09: Observed storage area shelves with rust. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 3 days ago as per operator. Warning - From follow-up inspection 2025-01-09: Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 2 days ago as per operator. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats. Warning - From follow-up inspection 2025-01-09: Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen, operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-01-09: Observed cooking oil stored on the floor in the kitchen. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2025-01-09: In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler. Warning - From follow-up inspection 2025-01-09: Observed gaskets soiled in reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-01-09: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open for business and serving customers before obtaining satisfactory inspection report and license from division. Warning - From follow-up inspection 2024-01-05: the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open for business and serving customers before obtaining satisfactory inspection report and license from division. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork at reach in freezer across from 3 compartment sink. Warning - From follow-up inspection 2024-01-05: High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork at reach in freezer across from 3 compartment sink. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-05: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not approved for seating, observed 50 seats available. Warning - From follow-up inspection 2024-01-05: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not approved for seating, observed 50 seats available. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-05: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 0 seats, observed 50 seats available. Warning - From follow-up inspection 2024-01-05: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 0 seats, observed 50 seats available. Warning As per the operator new plans we're submitted this week. Time Extended