2739 NW 54 ST, Brownsville, FL 33142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator placed onsite. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.Repeat Violation Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed sausage and sausage patties above tilapia inside reach in freezer. Operator had employee rearrange to proper order. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee restroom. Operator placed it onsite. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pancake batter inside walk in cooler with no date marking. Operator placed it onsite. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks being used on prep table.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.
Basic - Open dumpster lid.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed tilapia being thawed in 3 compartment sink with no running water. Coached operator on proper thawing methods. Operator placed tilapia inside walk in cooler to complete defrost. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean tong without changing gloves and washing hands. Operator changed gloves and washed hands. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside kitchen by back door.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 107.°F on cook line. Operator reheated water to 135°F. Corrected On-Site