Coral Gables, Miami-Dade County

MISS SAIGON BISTRO

148 GIRALDA AVE, Coral Gables, FL 331345209

FoodSeating
Latest violations
4
4 Basic
Apr 6, 2023
City
Coral Gables
County
Miami-Dade
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 6, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 21917097

Basic - Cutting board has cut marks and is no longer cleanable.

10-08-5

Detail 21917096

Basic - Ice scoop handle in contact with ice.

10-03-4

Detail 21917098

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

21-04-4

Detail 21917099

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Apr 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 6Total: 9

08A-20-5

Detail 21678819

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above bean sprouts located in the 3 door reach in cooler. Corrected On-Site Warning

53B-01-5

Detail 21678822

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ghetine J, Anthony V, Jaymar T, Thanh T, Walter M, Vu C, Brandon J, as per operator all working at the establishment for more than 2 months Warning

03F-10-5

Detail 21678816

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety, rice noodles. Warning

35B-01-4

Detail 21678818

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning

08B-36-4

Detail 21678817

Basic - Food stored in a location that is exposed to splash/dust. Observed canned sodas stored below hand wash sink located in busboy area. Corrected On-Site Warning

08B-38-4

Detail 21678815

Basic - Food stored on floor. Observed buckets containing salt stored on the dry storage floor. Corrected On-Site Warning

23-03-4

Detail 21678821

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation grease and food debris, standing reach in freezer. Observed reach in cooler gaskets soiled with accumulation grease and food debris,unit opposite cookline. Warning

29-49-6

Detail 21678814

Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite fryers. Warning

36-27-5

Detail 21678820

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine. Warning

May 3, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

10-08-5

Detail 21058549

Basic - Ice scoop handle in contact with ice. Corrected On-Site

10-07-4

Detail 21058550

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

21-12-4

Detail 21058548

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Nov 3, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

10-08-5

Detail 20626614

Basic - Ice scoop handle in contact with ice.

10-07-4

Detail 20626615

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

21-12-4

Detail 20626613

Basic - Wet wiping cloth not stored in sanitizing solution between uses.