DOJO

High Priority - Metal stem-type thermometer soiled. Operator cleaned Thermometer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container on shelf in kitchen. Operator removed cup. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container on shelf in kitchen. Operator stored scoop with handle up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dish washing machine for glassware. Also, inside employee restroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over ready to eat vegetables. Employee placed eggs on the bottom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed a kitchen.At

Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry at standing water at prep sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Intermediate - No soap provided at handwash sink. Cook line.

Basic - Storage area not maintained clean and organized.