HAVANA HARRY'S II

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by the cook line missing paper towel. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed hand wash sink by the cook line missing soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and beef made yesterday at 8 am, passed 24 hrs with no date marking. The operator put the date on all items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle using with fish for ceviche. Advised, the operator removed the container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling in the walk in cooler soiled with dust and grease. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed food items stored on the floor inside the back walk in cooler. The operator removed all food items during the inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole in the wall by the white chest freezer.

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Microwave soiled with grease and old food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the pastry area hand sink. Provided the sign to the operator by email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at the cook line are soiled with food debris. Also the exterior of the reach in coolers soiled with grease and the walk in cooler fan cover.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at the prep area with the ambient temperature above 45°F. Less than2 hours, the operator put the eggs inside the cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54°F - Cold Holding) inside the pastry refrigerator. Advised, the operator removed to the another cooler. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle using to scoop food. The operator removed the container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled walk in cooler ceiling. Also soiled ceiling vents by the cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed plantains stored on the floor in the kitchen area. Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation on the ceiling vents in the kitchen area by the dishwasher area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave by the cook line soiled. The operator started cleaning during the in inspection. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by the pastry hand wash sink. Provided a sign to the operator by email. Corrective Action Taken

Basic - Stored food not covered. Observed cut pineapple and shrimps inside the freezer not covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish (frozen) thawing in standing water. The operator put inside the cooler. Corrective Action Taken