WEI CHINESE & ASIAN FOOD INC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken feet stored with raw beef located in chest freezer,dry storage area. Observed raw chicken stored above raw pork ribs located in the standing reach in cooler,entrance to kitchen. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F - Cold Holding); precooked pork (49F - Cold Holding)as per operator from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F - Cold Holding); precooked pork (49F - Cold Holding)as per operator from yesterday. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the employee bathroom. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,dry storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk rice bin soiled. Observed reach in freezer gaskets soiled,chest unit,dry storage area. Observed hood filters soiled with accumulation of grease. Repeat Violation Warning

Basic - Self-closing device on bathroom door disconnected/broken. Observed for the employee bathroom. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin Warning

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside. As per operator, held less than 2 hours. The operator moved all eggs inside the refrigerator. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle using to scoop flours and sauces. The operator removed the cups. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed refrigerator gasket torn.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in the kitchen and by the three compartment sinks are soiled with grease and old food debris.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed food items on the floor in the back kitchen area.

Basic - Food stored in a location that is exposed to splash/dust. Observed raw ducks hanging on the wall in the back of the kitchen wall. The operator removed all ducks to the reach in cooler. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy. Observed reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the cook line reach in cooler soiled.

Basic - Unnecessary items/unused equipment on the premises. Observed broken unused refrigerator inside the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimps stored above cooked chicken and sauces inside the refrigerator. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in prep area with the ambient temperature around 80°F. Th3 operator mentioned they had it there for 30 minutes. They removed the eggs to the cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fried rice (54°F - Cold Holding) at the prep area. The operator mentioned they took it out for 10 minutes. They put the rice back inside the cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (102°F - Hot Holding) hot holding in prep area. Advised, the operator reheat the rice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls, wontons chicken made yesterday morning with no date marking.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle using with sauces. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed sauces and bags of rice stored on the floor in the kitchen area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All refrigerator interior soiled with food debris. Also hood filters soiled. Repeat Violation

Basic - Stored food not covered. Observed cooked ducks stored in the prep area not covered. The operator put the ducks inside the cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen soiled with dirts and food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed raw ducks hanging above the hand wash sink. Advised, the operator removed the ducks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under the refrigerators and coolers.

Basic - Food not stored at least 6 inches off of the floor. Observed a sauce container stored on the floor in the back of the kitchen. Advised, the operator removed the sauce. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Also the hand wash sink soiled with grease from food. Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of Togo container stored on the floor. Advised, the operator removed the operator. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork (frozen) thawing in room temperature. Advised, the operator moved the pork to the reach in cooler. Corrected On-Site