OHHO NOODLES MARKET

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar area hand sink used as dump sink with soiled cups and utensils inside. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed that test kit establishment had was water damaged and no longer usable.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food preparation/handling.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave next to walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on cook line prep table . Employee removed and discarded. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area between sink and wall.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of seasoning at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go containers at prep line. Operator inverted containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer boxes of raw pork stored over packages of rice and udon noodles.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler bags of raw beef stored on top and with bags of raw pork in same bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at front counter.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates missing date if birth as well as training dates and expiration dates.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed whisk stored on hand sink faucet, exposed to splash. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food cellphones stored on box of gloves at prep table. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on cook line pipes. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers. Repeat Violation

Basic - Stored food not covered. Observed at cook line reach in coolers for containers of raw chicken, raw beef and fried tofu stored uncovered.

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed throughout kitchen. Warning - From follow-up inspection 2025-07-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-07-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line. Warning - From follow-up inspection 2025-07-07: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for front counter hand wash sink. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko at dry storage. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone case stored in cook line prep table cutting board. Employee removed and sanitized area. Corrected On-Site

Basic - Food stored on floor. Observed in walk in freezer and cooler, buckets of beef and poultry stored on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at cook line.

Basic - Ice scoop handle in contact with ice. Observed at front counter ice bin. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of rice. Operator stored correctly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby beverage cooler, beet salads not labeled.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at white chest reach in freezer. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef at cook line plastic wrap a bowl of boiled eggs then proceeded to put on gloves to begin cooking ramen at stove without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked chicken wings (50F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed and placed in walk in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bar area tapioca(77F - Hot Holding) as per manager for less than 3 hours. Manager began to reheat. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink in bar area, tongs, cups and scoring pad stored in sink. Employee removed items from sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area of kitchen, bowls used in containers of soy sauce, sugar, salt and rice. Manager removed bowls from containers. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear kitchen exit door. Repeat Violation

Basic - Food stored on floor. Observed at cook line, 2 buckets of rice noodles stored on the floor. Manager placed items onto crates. Observed in walk in cooler and walk in freezer, containers of chicken, beef and noodles stored on the floor. Corrective Action Taken Repeat Violation

Basic - Hole in or other damage to wall. Observed at rear of kitchen near exit door, wall tiles broken/ hole in wall.

Basic - Ice scoop handle in contact with ice. Observed at bar area ice bin. Manager removed and stored upright. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear of kitchen prep area sink, knife between wall and sink. Manager removed. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area reach in cooler, containers of salad and variety teas prepared and packaged onsite with no information label present. As per manager all items were prepared in the morning before opening.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation.

Basic - Standing water in bottom of reach-in-cooler. Observed at middle reach in cooler across from cook line.

Basic - Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes in dumpster area.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-03-04: At time of callback inspection door gap still present. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. Warning - From follow-up inspection 2024-03-04: At time of call back inspection observed hood filters soiled with grease build up. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed Chinese broccoli,bak choy stored in shopping bags,front cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above condiments located in the walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: dumplings ,as per operator about 1 hr ago.operator removed to walk-in freezer for rapid cooling. (48F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen ; white rice (105F - Hot Holding) as per operator about 30 mins ago,operator reheated to 165°F for continued hot holding. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen ware washing,prep areas under the cookline.

Basic - Food stored in a location that is exposed to splash/dust. Observed ice located in bin by the hand wash sink at the front counter.

Basic - Food stored on floor. Observed buckets containing sauces,raw chicken stored on the floor of the walk-in cooler. Observed buckets containing raw chicken,raw pork portioned soups stored on the floor of the walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation dust. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cookline,behind dish machine.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade white Togo bags using to stored vegetables inside the walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the walk in cooler. The operator removed the eggs. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veggie broth and soups made on 07/03/22 without date marking.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle using with uncooked rice and sauces.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Observed sauces and raw chicken on the floor in the back area near three compartment sinks. Also observed foods stored on the floor inside the walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven in the back greasy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food shelves are soiled with old food debris. Also walk in cooler fan cover dusty. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing in room temperature. Advised, the operator turned on the running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. White Togo plastic bag using to stored vegetables inside the walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauces and hotdogs inside the walk in cooler. The kitchen staff removed raw eggs. Also at the cook line reach in cooler, raw beef and raw shrimps stored above ready to eat sauces. The operator reorganized and removed the raw items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles (78°F - Cold Holding) stored on the floor outside of the cooler. The chef mentioned that they just had it out less than 1 hour. The operator put the noodles inside the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container stored inside the kitchen hand wash sink. The staff removed the container. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stock inside walk in cooler made on 08/23/2021 with no date marking.

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle using with sauces. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. kitchen area ceiling vents soiled with dust. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed towels using to cover noodles inside the container. The operator removed the towel. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed rice noodles stored on the floor in the kitchen area. Advised, the operator removed the noodles. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing in standing water in the three compartment sink. The staff turned on the running water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed small water leaks at the kitchen hand wash sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed white plastic Togo bag using to stored vegetables inside the walk-in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chickens and raw beef stored above unwashed vegetables inside the walk-in cooler. Advised, the operator removed raw meats. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket stored inside the hand wash sink in the kitchen hand sink. Advised, the operator removed the bucket. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small container with no handle using with sauces. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled with grease and dust. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed raw chickens stored inside the containers and stored on the floor in the kitchen. Advised, the operator removed the chicken. Also raw beef and raw chicken stored in the containers on the floor outside of the walk-in cooler. The operator removed all containers. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the the small microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the food shelf in the back kitchen area are soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing in standing water in the three compartment sink. Advised, the operator turned on the water. Corrected On-Site