THREEFOLD CAFE

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at storage area.

Intermediate - No soap provided at handwash sink. Observed at front counter.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Food stored on floor. Observed at kitchen several boxes containing vegetables on floor.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed soiled floors underneath equipments at kitchen.

Basic - Plumbing system in disrepair. Faucet at three compartment sink.

Basic - Standing water or very slow draining water in handwash sink at storage area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken at reach in cooler at kitchen. - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at sink dishwashing area - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed underneath equipments at cook line. - From follow-up inspection 2025-10-17: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near cook line. Observed ceiling above coffee station in disrepair. Observed vent in men's restroom in disrepair.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area.

Basic - Floors not constructed to be easily cleanable. Observed cracked tiles in kitchen area no easily cleanable.

Basic - Food stored on floor. Observed beef in plastic container on the floor of walk in cooler and a box of buns.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout reach in coolers in the establishment. Observed soiled handwashing sink in entrance of kitchen. Observed exterior of ice machine soiled. Observed hood system above cook line with excessive accumulation of dust like substance. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on top of cutting board in kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line changing tasks from soiled to clean but not hand washing and gloves changed.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Faucet/handle missing at plumbing fixture. Men's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed grease underneath equipment at cook line.

Basic - Food stored on floor. Observed at walking cooler a box with vegetables stored on floor.

Basic - Garbage can soiled.

Basic - Hole in or other damage to wall. Only one side of the wall has been repaired.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and gaskets soiled at kitchen.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles broken by station salad. - From follow-up inspection 2024-04-29: pending to be fixed. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Kitchen by slicer and prep table. - From follow-up inspection 2024-04-29: Pending to be fixed. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at men's restroom loose. - From follow-up inspection 2024-04-29: plumber pending . Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at storage room lack of hot water.

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Front counter.

Basic - Floors not constructed to be easily cleanable. Storage area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area in the kitchen, sandwich station.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters at hood soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at cook line with interior soiled.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at cook line: Garlic butter 50F, chicken 50F, ham 50F, lamb 50. - From follow-up inspection 2023-04-06: Observed at the time of the callback the following items out of temperature: cooked chicken 51°F, cheese 52°F, lamb 52°F. Admin Complaint** Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 50F, chicken 50F, ham 50F, lamb 50. - From follow-up inspection 2023-04-06: cooked chicken 51°F, cheese 52°F, lamb 52°F. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink at prep area soiled.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets at reach in cooler at front tore.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Floor soiled/has accumulation of debris. Kitchen.

Basic - Floor tiles missing and/or in disrepair. Front counter floor in disrepair.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket stored inside the sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans by storage area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays at storage area.

Basic - Employee eating in a food preparation or other restricted area. Open drink at front counter/ prep area.

Basic - Floor soiled/has accumulation of debris. Kitchen.

Basic - Food stored on floor. Observed boxes with mushrooms stored on floor by walk in cooler entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipments exterior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Under cooking equipments. - From follow-up inspection 2021-11-10: Time Extended