NAKED FARMER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Soiled dry wiping cloth in use.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-08-14: Manager already order threshold. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on with no prior handwashing.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use his cellphone with gloves on and then continued working with same gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by entrance of kitchen. Operator placed paper towels. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink by entrance of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven on cooking line. Operator had someone clean it immediately. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters need cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at the back front of walk in cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at front line( kitchen)

Basic - Buildup of food debris/soil residue on equipment door handles. Filters soiled/ cook line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays on floor at cook line. Employee remove them from floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors not constructed to be easily cleanable. Observed grease on floor by oven at cook line.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

Basic - No handwashing sign provided at a hand sink used by food employees. At restrooms.