Nov 3, 2021
Routine - Food
Inspection Completed - No Further Action
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line. Operator placed eggs back to reach in cooler. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Blocked by a cutting board.
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use.
36-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.